Kimchi Fried Rice
- Cook
- 3 min
[MED] 2 min + 1 min
300 g cooked white rice
1 tablespoon vegetable oil
1 large egg, beaten
⅔ cup (40 g) enoki mushroom
⅔ cup (100 g) kimchi, chopped
30g scallions, finely chopped
4 teaspoons (20 g) gochujang sauce (Korean red chili paste)
1 teaspoon sesame oil
1 poached egg or fried egg
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread vegetable oil evenly and add in egg while stirring. Once egg is scrambled, add rice and continue to stir-fry for about 2 minutes.
Once moisture from rice is removed, add in enoki and continue to stir. Then add kimchi, scallions, gochujang sauce and stir-fry for another minute.
Once all the ingredients are stirred well, drizzle sesame oil on top and turn off. Add poached egg on top and serve warm.
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