Vermicular | Kimchi Fried Rice

Kimchi Fried Rice

Cooking Flow
Cook
3 min
Cooking Steps

[MED] 2 min + 1 min

Ingredients

300 g cooked white rice
1 tablespoon vegetable oil
1 large egg, beaten
⅔ cup (40 g) enoki mushroom
⅔ cup (100 g) kimchi, chopped
30g scallions, finely chopped
4 teaspoons (20 g) gochujang sauce (Korean red chili paste)
1 teaspoon sesame oil

1 poached egg or fried egg

DIRECTIONS
  1. Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread vegetable oil evenly and add in egg while stirring. Once egg is scrambled, add rice and continue to stir-fry for about 2 minutes.

  2. Once moisture from rice is removed, add in enoki and continue to stir. Then add kimchi, scallions, gochujang sauce and stir-fry for another minute.

  3. Once all the ingredients are stirred well, drizzle sesame oil on top and turn off. Add poached egg on top and serve warm.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo

Complete your Kitchen

Musui–Kamado

Matte Black & Silver
$670

Magnetic Trivet

Black Walnut
$60

Pot Holders

Graphite
$40