Vermicular | Ham Fried Rice

Ham Fried Rice

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Flow
4 min
Cooking Steps

[MED] 4 min


300 g cooked white rice
1 tablespoon vegetable oil
2 large eggs, beaten
80 g ham, cut into ⅛" pieces
2 scallions, finely chopped
1 tablespoon white sesame seeds
½ teaspoon kosher salt
1 teaspoon soy sauce

  1. Preheat the pot with [MED] heat . Once [GRILL OK] sign appears, spread vegetable oil evenly. Add eggs and stir constantly .

  2. Once eggs are scrambled, add in rice and continue to stir to break up the rice; stir-fry for about 4 minutes.

  3. Once moisture from rice is removed, add in ham, scallions, sesame seeds, salt and soy sauce in that order. Stir well and serve warm.

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Musui–Kamado with the Vermicular Cookbook.

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