Vermicular | Congee

Congee

Cooking Flow
Cook
60 min
Cooking Steps

[RICE COOKING] [WHT]
[PORR] [1.0]
60 min

Ingredients

1 rice cup (180 ml) plain white rice, rinsed
900 ml water
1 ½ teaspoon kosher salt
1 chicken breast, skinless and boneless
4 dried scallops, rehydrated
1” piece fresh ginger, peeled, julienned

Garnish
Chopped scallions

DIRECTIONS
  1. Add rinsed rice into pot after thoroughly draining. Stir once after adding in water and salt. Add in scallops, ginger and chicken on top. (Make sure chicken is fully steeped in the water; if not, cut into two pieces)

  2. Select [RICE COOKING] mode, [WHT], [PORR] and set the amount to [1.0] rice cups. Cook uncovered to avoid boiling over.

  3. Once rice cooking is complete, take out chicken and scallops and shred. Pour porridge into a bowl and place shredded chicken and scallops on top. Sprinkle chopped scallions and serve warm.

Note
  • When using [PORR] (porridge) mode, make sure to cook uncovered to keep water from boiling over.

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