Here are a few things to note before you start cooking with your Vermicular Frying Pan. If you have any questions, please don’t hesitate to reach out to us at firstname.lastname@example.org.
Before you start cooking:
1. Handling the pan
Here are some important things to keep in mind when using the Frying Pan:
2. Cooking Guide
Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Medium or low heat will provide the best results for cooking.
3. Cleaning Guide
To avoid damaging the enamel coating, never use abrasive products when cleaning the pan. Clean with mild dish soap and a soft sponge. Dry immediately after washing.
Again, please reach out at email@example.com if you have any questions or issues. We hope you enjoy cooking with your Frying Pan!