Nikujaga
- Cook
- 43 min
[MED] 3 min
[LOW] 25 min + 5 min
[REST] 10 min
⅓ lb (150 g) pork belly (or beef loin), thinly sliced
4 medium potatoes, peeled and chopped into 4–6 pieces each
1 medium onion, halved and cut into ½ inch slices
1 medium carrot, peeled and cut into small wedges
1 bag of shirataki (konnyaku) noodles, cut into 1½ inch pieces
3 tablespoons soy sauce
2 tablespoons mirin (sweet rice wine)
4 green beans, halved
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, add in sliced pork and sear for 3 minutes (without oil).
Add in potatoes, onions, carrots and shirataki noodles. Drizzle soy sauce and mirin on top. Stir, cover and cook on [LOW] for 25 minutes.
Add in green beans, cover and cook on [LOW] for another 5 minutes.
Turn off heat, gently stir and rest covered for 10 minutes before serving.
Make sure to gently stir before and after braising to help ingredients absorb flavor.
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