Vermicular | Kale and Italian Sausage Pizza

Kale and Italian Sausage Pizza

Tailored for: Oven-Safe Skillet 28cm
Cooking Time
9 min

1 ball pizza dough (7 oz), stretched to 11"

½ medium bunch kale, torn into bite-sized pieces
1 clove garlic, minced
1 pinch kosher salt
2 teaspoons extra-virgin olive oil

¼ lb Italian sausage, crumbled
¾ cup shredded cheese
Freshly ground black pepper

  1. Preheat oven to 550ºF (290ºC). In a medium bowl, combine kale, garlic, salt, and extra-virgin olive oil.

  2. Place the stretched dough into the skillet and evenly distribute kale, sausage, and cheese on top. Cook over medium heat until bottom is lightly browned, about 2–3 minutes.

  3. Transfer to oven, bake for 4–5 minutes, then broil for 1–3 minutes until crust edges are golden. Drizzle extra-virgin olive oil, sprinkle black pepper, and serve.

  • You can substitute the pizza dough with store-bought pizza dough, if desired.

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