Technology

Name: Vermicular
Price range: $$$

Bringing the Heat

To bring out the best flavor of an ingredient, we studied the ways in which heat is transmitted to food. Through careful observation and masterful engineering, the Vermicular Oven Pot emerged: truly innovative cookware created to deliver fullness of flavor in perfectly cooked food.

Exclusive to Vermicular, Triple Thermal Heating creates a dynamic environment in which each ingredient's natural flavor profile can thrive. Our innovative trifecta of thermal ingenuity transforms a meal from something immediately gratifying into a dish you'll eagerly anticipate cooking again.

Heat Conduction - The Oven Pot distributes and retains heat remarkably well, allowing ingredients to sear beautifully while the ridges on the bottom surface ensure ingredients are not overcooked.

Radiant Heat - Once heated, the Oven Pot generates radiant heat, sustained by the enamel coating, which penetrates ingredients, cooking them from within while keeping their beautiful appearance intact.

Steam Convection - The Oven Pot’s signature precision seal utilizes steam convection, which is the current created when hot and cool molecules interact, to cook food gently and evenly.

Triple Thermal Heating

Heat Conduction - The Oven Pot distributes and retains heat remarkably well, allowing ingredients to sear beautifully while the ridges on the bottom surface ensure ingredients are not overcooked.

Steam Convection - The Oven Pot’s signature precision seal utilizes steam convection, which is the current created when hot and cool molecules interact, to cook food gently and evenly.

Harnessed for Flavor

The Oven Pot was engineered to harness heat to distill and intensify the natural flavor of food. When cooking, the ridged base, three layers of enamel coating, and precision seal work as one to create a perfect balance of heat conduction, radiant heat, and steam convection. We believe design is in the details, and the details are what make the design.

Ridged Base

The ridges on the bottom surface serve an essential purpose. They create an ideal distance between ingredients and stove, ensuring ingredients are not overheated while at the same time evenly distributing heat throughout the pot. *Some sizes include circular ridges.

Enamel Coating

The Oven Pot is evenly coated three times with our proprietary enamel. Its unique glass composition enhances durability for long-lasting use, and helps generate and distribute strong far-infrared rays that cook ingredients from their core.

Precision Seal

Our craftspeople, drawing on 80 years of cast iron expertise, meticulously hand machine the lid and pot's rims to fit at less than 0.01 mm of variance. This unprecedented seal locks in moisture and nutrients to fully express ingredients' natural flavors.

A longstanding heritage that performs in the present. Vermicular’s cookware is built on three generations of Japanese cast iron mastery and heating innovation.

Our Craftsmanship

Oven Pot

Craftsmanship Specs

Shop Now