The Vermicular Frying Pan's Enamel Thermal Technology delivers instant evaporation. It allows you to cook umami-intensified, texture-perfect food without the professional techniques necessary to eliminate excess water, such as pan-shaking at high heat when stir-frying. Vermicular's Enamel Thermal Technology takes advantage of cast iron's high heat retention to create cookware that can deliver better tasting food.
Evaporation Speed - 480ºF (250ºC) | 5 ml (1 tsp) of water
Evaporates 100 times faster than non-stick aluminum pans
Unlike non-stick pans, the Vermicular Frying Pan is safe to use at high heat. And unlike cast iron skillets, you can cook acidic food without imparting a metallic taste or risking acid damaging the metal. Durability is one of our key performance metrics for quality, and our Japanese craftspeople have achieved a highly durable pan that will last a long time when properly cared for. It's the perfect pan for everyday use by home cooks and professional chefs alike.
Being enameled cast iron, our pan is rust-resistant and is easy to clean. It can be cleaned simply with mild dish soap, eliminating any concern for lingering smells. Better still, you can enjoy all the benefits of a cast iron skillet without the hassle of seasoning, making maintenance an effortless experience.
Clean materials are the core of our craft. Like our cast iron pots, the enamel glaze on our pans is made of powdered glass without harmful chemicals and prevents iron from leaching into your food, unlike other cast iron skillets. Vermicular Frying Pans are PTFE- and PFOA-free, which means high heat will never produce toxic fumes.